Sauteed Cucumber With Herbs

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
  2. Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
  3. Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
  4. Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
  5. Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: