Sauteed Fennel and Leeks

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 fennel bulb, top removed cored and sliced thinly
  • 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces
  • salt & freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon butter

Directions

  1. Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
  2. Add leeks, season with salt and pepper, cook 5 minutes more,.
  3. Stir in lemon zest and butter, adjust seasonings, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: