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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut figs in half lengthwise.
  2. Heat sauté pan over medium high heat.
  3. Melt butter in pan.
  4. Add ginger (optional) to pan to soften in hot butter.
  5. Add cinnamon and cloves, stir.
  6. Add figs to pan, turning occasionally to soften and brown.
  7. Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
  8. Allow to cool for 3-5 minutes, and enjoy!

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