Community Pick

Sauteed Fresh Corn

35

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the husks and silk from the corn.
  2. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
  3. You should have about 5 cups of kernels.
  4. Melt the butter in a large sauté pan over medium low.
  5. Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: