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Sauteed Fresh Sweet Corn and Green Onions

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“I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ears of shucked sweet corn, cut off of the cob
  • 1 bunch green onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
  2. Chop 1 bunch of green onions using a good portion of the green part.
  3. Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
  4. Season with salt and pepper and ENJOY immediately!
  5. Variations: Add chopped red pepper, garlic, green pepper, etc.

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