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Sauteed Green Beans and Red Onion

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“Very delicious. Taken on Everyday Food : Food Network”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
  2. Add the green beans and onion.
  3. Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
  4. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
  5. Stir in vinegar and serve.

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