Sauteed Mushrooms
"Good over steak."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb wild mushrooms or 1 lb cultivated mushroom
- 1 tablespoon olive oil
- 1 tablespoon real butter
- fresh ground pepper
- 2 minced garlic cloves
- coarse sea salt
directions
- Wipe mushrooms with a damp paper towel; do not rinse.
- Slice mushrooms or cut into bite-size pieces. Very small mushrooms can be left whole.
- Over high heat, in a 12 inch frying pan, add olive oil and butter and heat to sizzling, swirling to coat bottom. Add mushroom pieces. Toss to coat with oil/butter mixture.
- Sprinkle with salt and pepper and continue to cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
- Add garlic and cook, stirring, 2 - 3 minutes more.
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Reviews
-
I used a mix of baby portobellas and white button mushrooms. With the garlic it was wonderful. Thanks!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
