Sauteed Mushrooms With Sage and Pistachios

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“In ' 2009 Christmas with Southern Living'”
READY IN:
47mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
  2. Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
  3. Decrease heat to medium; add in cream and sage, stir well.
  4. Cook/stir constantly, 1 minute or until cream thickens.
  5. Transfer mushrooms to a serving bowl; sprinkle with pistachios.

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