Sauteed Noodles - Cantonese Style (Panat)
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1⁄2 lb pork, cubed
- 1 chicken breast
- 4 cups water
- 4 tablespoons vegetables or 4 tablespoons corn oil
- 2 tablespoons minced garlic
- 1⁄2 cup chopped onion
- 1 tablespoon salt
- 1⁄2 lb shrimp, shelled, deveined and cut lengthwise
- 1 tablespoon pepper
- 1 tablespoon salt
- 2 cups cauliflower, divided into flowerets
- 2 cups snow peas
- 2 cups cabbage, sliced into thin strips
- 1 cup carrot, diced
- 1 cup celery, sliced
- 1⁄4 cup scallion, diced (reserve for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 12 ounces egg noodles
directions
- In a stockpot, boil pork and chicken breast in 4 cups of water. When tender, remove from pot and slice into small pieces, about 1/2-inch strips.
- Reserve 3 cups of broth.
- In a frying pan, heat oil and saute garlic until brown. Add onion. Cook until transparent. Season with salt. Stir in pork, chicken, shrimp, and pepper.
- Simmer for 20 minutes. Add reserved broth and vegetables.
- Season with soy sauce and sesame oil.
- Add noodles and cook until done. Season with salt and pepper to taste. Top with scallions.
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RECIPE SUBMITTED BY
ElaineAnn
United States