Sauteed Red Cabbage

"This is an adopted recipe I can't wait to try!"
 
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Ready In:
55mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a medium saucepan, melt butter over medium heat.
  • Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
  • Add maple syrup, and cook for 5 minutes.
  • Season with salt and pepper.

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Reviews

  1. I wasn't sure about this as it was cooking and with the first couple of bites- but it definitely grew on me. We had this with a cut of beef tenderloin and the flavors paired really well. The maple syrup added a great flavor to the cabbage. I halved the recipe, because it was just my boyfriend and myself, but there was still a lot. I cooked it for maybe a third of the cooking time because the cabbage was begining to look like it was about to be mush- you will probably want to watch it carefully and make sure it keeps some crispness- no one wants soggy cabbage goo. But wonderful recipe (as always) Mean Chef- I will be making this again.
     
  2. My daughter brought me a big red cabbage, and I am glad I tried this recipe with it. I doubled it and I am glad I did...great taste!
     
  3. This was terrific. I had a red cabbage from my CSA and thought I'd get rid of it with this recipe ... now red cabbage will be in my regular rotation, and this will be the recipe. I think I ended up cooking it for 40 or 45 minutes. I used about 2 tablespoons of maple syrup, and tossed in 1 tablespoon of apple cider vinegar -- the combination was divine. Thanks so much!
     
  4. Was not sure what to do with red cabbage, now this is the only way I cook it. THANKS !
     
  5. Hi Tish, great dish! It looked so pretty when we served it! I had my doubts about the maple syrup but it turned out very well. We used 1-1/2 teaspoons of maple syrup and it was just wonderful. Thanks again for a great dish, Mean Chef and to you too, Tish. DiScharf :-)
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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