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Sauteed Scallops with Angel Hair Pasta

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READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse scallops in cold water, drain.
  2. Add butter to large skillet and melt over low heat.
  3. Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
  4. Remove scallops using a slotted spoon and set aside.
  5. Add wine, lemon juice and chives to skillet.
  6. Cook over medium heat 2 minutes, stirring occasionally.
  7. Add garlic salt, garlic& pepper.
  8. Remove from heat.
  9. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

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