Sauteed Shrimp With Chipotle Chile and Green Onions

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“An adopted recipe originally posted by Mean Chef. I have made this dish for my family and friends and we have always enjoyed it! A simple, quick appetizer and quite tasty!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and garlic over medium heat.
  2. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink.
  3. Add the wine and stir 1 minute.
  4. Add the chopped tomatoes and season with salt and pepper.
  5. Stir in the butter just before serving.

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