Sauteed Shrimp With Lemon and Garlic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In ‘Williams-Sonoma: One Pot of the Day’”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
  2. Add half of the shrimp and cook until pink, about 1 minute.
  3. Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
  4. Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
  5. Toss again and transfer to a platter.
  6. Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: