Sauteed Steak Salad

Name: Sauteed Steak Salad
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 bunch romaine lettuce; 1 bunch watercress; 1/2 English cucumber; 1/4 cup blue cheese, crumbled; 1 red onion, thinly sliced; 2 teaspoons vegetable oil; 2 teaspoons butter; 1 lb sirloin steak, thinly sliced; 1/2 lb mushroom; 1/4 cup wine, red; 1/4 cup vinegar, red wine; 1 teaspoon granulated sugar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon salt; 3/4 cup corn oil

Submitted by Lezlie

"A fast supper for a hot summer's night. Different cheeses and greens vary the flavour, and I like the addition of cherry tomatoes."

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Ready In:: 23mins
Ingredients:: 16
Serves:: 4

ingredients

1 bunch romaine lettuce
1 bunch watercress
¹⁄₂ English cucumber
¹⁄₄ cup blue cheese, crumbled
1 red onion, thinly sliced
2 teaspoons vegetable oil
2 teaspoons butter
1 lb sirloin steak, thinly sliced
¹⁄₂ lb mushroom
¹⁄₄ cup wine, red
¹⁄₄ cup vinegar, red wine
1 teaspoon granulated sugar
1 teaspoon Dijon mustard
1 clove garlic, minced
¹⁄₂ teaspoon salt
³⁄₄ cup corn oil

directions

Vinaigrette Dressing
In a small bowl, whisk together vinegar, sugar,mustard, garlic, salt and freshly ground pepper to taste. Gradually whisk in oil.Cover and refrigerate while preparing salad.
Salad
Wash and dry lettuce and watercress. Tear lettuce into bite size pieces. Remove coarse stems from watercress. Cut cucumber in half lengthwise and slice.
In a salad bowl, combine lettuce, watercress and cucumber.
Drizzle with 1/2 cup of the dressing; sprinkle with blue cheese, toss gently.
Topping
In a large heavy skillet, heat oil and butter until sizzling; cook steak and mushrooms, stirring often, for
2 - 3 minutes, for med rare, or longer for well done.
Stir in wine and immediately pour over salad. Garnish with red onion rings and serve immediately. Pass remaining dressing separately.
Serve with a crusty bread.
Try experimenting with different greens and cheeses!

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Reviews

Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this again. Thanks, Lezlie.

Kitchenette

Tweaks

Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this again. Thanks, Lezlie.

Kitchenette