Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet; heat the oil over medium-high heat.
  2. Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
  3. Add mushrooms, sundried-tomatoes, broth and basil, if using.
  4. Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
  5. Remove skillet from the heat and season with salt and pepper.
  6. Serve immediately.

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