Sauteed Zucchini With Tomatoes and Raisins

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“Mildly sweet-and sour, this is good to accompany simple grilled or broiled proteins. From "Diabetes Cooking for Everyone", bu Carol Gelles. Exchanges: 1/4 bread, 3/4 vegetable, 1/2 fat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat the oil over medium-high heat. Addd zucchini and onion and cook, stirring, until slightly softened, about 4 minutes. Add the remaining ingredients and cook, stirring, until soft, about 5 minutes.

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