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READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, sauté onion, celery, and bell pepper in hot oil over medium heat for 5 minutes or until tender, stir frequently.
  2. Add in undrained tomatoes, uncooked rice, water, sugar, salt, pepper, and hot sauce; stir to combine.
  3. Bring mixture to a boil; lower heat and simmer, uncovered, for 10 minutes, stirring often.
  4. Transfer rice mixture to a greased 2-quart casserole dish.
  5. Cover with foil and bake at 350°F for around 1 hour or until rice is tender.

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