Savannah Red Rice

Name: Savannah Red Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 cup chopped green bell pepper; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups white rice; 1/2 cup water; 1 teaspoon sugar; 1 -1 1/2 teaspoon salt; 1/2 teaspoon pepper; hot sauce (I add 3-4 dashes)

Submitted by ratherbeswimmin

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 12

ingredients

1 medium onion, chopped
1 stalk celery, chopped
¹⁄₄ cup chopped green bell pepper
1 tablespoon olive oil
2 (14 1/2 ounce) cans diced tomatoes
2 cups white rice
¹⁄₂ cup water
1 teaspoon sugar
1 - 1 ¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
hot sauce (I add 3-4 dashes)

directions

In a saucepan, sauté onion, celery, and bell pepper in hot oil over medium heat for 5 minutes or until tender, stir frequently.
Add in undrained tomatoes, uncooked rice, water, sugar, salt, pepper, and hot sauce; stir to combine.
Bring mixture to a boil; lower heat and simmer, uncovered, for 10 minutes, stirring often.
Transfer rice mixture to a greased 2-quart casserole dish.
Cover with foil and bake at 350°F for around 1 hour or until rice is tender.