Savory and Sweet Stuffing

"I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
10 cups
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ingredients

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directions

  • Preheat oven to 325°.
  • In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
  • Add carrots and cook 1 minute more.
  • Transfer mixture to bowl.
  • Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
  • Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
  • Cover and bake 30-35 minutes.
  • uncover and bake 10-15 minutes more.

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