Savory Chavrie Herb Cheesecake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Shell
  • 1
    cup breadcrumbs
  • 4
    ounces grated parmesan cheese
  • 1
    tablespoon melted butter
  • 1
    teaspoon chopped rosemary
  • Filling or batter
  • 32
    ounces chavrie fresh goat cheese
  • 2
    tablespoons flour
  • 2
    tablespoons milk
  • 12
    teaspoon chopped parsley
  • 12
    teaspoon chopped thyme
  • 12
    teaspoon chopped chives
  • salt and pepper (to season)
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DIRECTIONS

  • Shell Directions:.
  • Pre heat oven to 350°F.
  • Blend all ingredients together until mixed well.
  • Press into the bottom of a 9 inch baking dish or false bottom pan.
  • Bake for 10 minutes to crisp up the shell.
  • Cheese Cake Directions:.
  • Blend Chavrie® with eggs and mix well.
  • Add the remaining ingredients and mix.
  • Scatter the spinach evenly over the bottom of the pre baked shell.
  • Pour custard into the shell.
  • Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes.
  • Use Roast Garlic and Herb Chavrie® ® omit the herbs in batter.
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