Savory Cheddar Sandwiches

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Ready In:
2mins
Ingredients:
14
Yields:
6 sandwiches
Serves:
6
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ingredients

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directions

  • Put the shredded cheese in a bowl and set aside.
  • Hard cook and chop the egg, then set aside.
  • Melt the butter in a skillet over low heat.
  • Add and cook the onion until transparent then add the flour and stir until well blended.
  • Heat until bubbly and then add the cream, salt and tobasco sauce gradually while stirring constantly.
  • Cook until the mixture boils.
  • Cook 1 to 2 minutes longer and remove from the heat.
  • Blend in the lemon juice.
  • Add the creamed mixture to the cheese and add the egg, pimento and stuffed olive slices to the mixture.
  • Mix until well blended and set aside.
  • Pan broil the bacon slices until they are partially cooked and still limp.
  • Spread the bread with the softened butter and then spread the cheddar mixture on the bread, allowing 1/4 cup for each slice.
  • Top each slice with 2 of the bacon slices crossed diagonally.
  • Set the oven temperature to broil (500 or higher degrees F.) Arrange the sandwiches on the broiler rack and place in broiler with the tops of the sandwiches 3-inches below the heat source.
  • Broil until cheddar mixture is bubbly and slightly browned and bacon slices are crisp.
  • Serve hot.

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