Savory Cheesecake

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READY IN: 2hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the melted butter, egg white, and the bagel chips.
  • Press them into the bottom of a 10" spring form pan.
  • Bake for 8 minutes to crisp up.
  • Remove from oven and cool.
  • Reduce the heat to 250F.
  • In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream.
  • Once combined, add the eggs.
  • Fold in trout and chives.
  • Pour the batter over the cooled crust.
  • Bake for 1 hour.
  • Turn the oven off and leave the cake in the oven for an additional hour without opening the door.
  • Cool on a rack for at least 4 hours.
  • Carefully unmold.
  • Keep refrigerated until ready to serve.
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