Savory Chicken & Biscuits

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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  • Preheat oven to 400F degrees.
  • In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  • Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  • Stir in savory herb with garlic soup mix blended with milk.
  • Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  • Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  • Bake 10 minutes or until biscuits are golden brown.

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Reviews

  1. AWESOME!!!!!! Used Golden Onion. DELICIOUS!!!!!!!!!!!!!!!!!!
     
  2. This is very good and so easy to make. We liked the addition of the fresh vegetables. I will definitely make again.
     
  3. Yummy! Changed it just a bit. Used my own biscuits instead of pre-made and added a bit of the soup mix to them before adding buttermilk. Very tasty....=) Thanks for posting! Barb
     
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Tweaks

  1. Yummy! Changed it just a bit. Used my own biscuits instead of pre-made and added a bit of the soup mix to them before adding buttermilk. Very tasty....=) Thanks for posting! Barb
     

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