Savory Chocolate Chip Cookies

"A spin on the original chocolate chip oatmeal cookies with a savory abundance about them."
 
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Ready In:
30mins
Ingredients:
13
Yields:
2 cookies
Serves:
30
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grind steel oats in a food processor until ground fine.
  • Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
  • In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
  • Add the eggs to the wet ingredients and blend until smooth.
  • Combine wet and dry ingredients until well blended.
  • Fold in the chocolate and peanut butter chips until combined through out.
  • Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
  • Bake 10-11 minutes or until cookies are lightly browned.
  • Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
  • Store in a sealed container to keep cookies moist.

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RECIPE SUBMITTED BY

<p>Loving life with the loves of my life.</p>
 
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