STREAMING NOW: Hemsley & Hemsley

Savory Chops Supreme

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is out-of-this-world tasty. I promise you that you and yours will not be disappointed!”
1hr 40mins

Ingredients Nutrition

  • 6 medium potatoes, thinly sliced (about 5 cups)
  • 1 13 French-fried onions, divided (I use French’s)
  • 1 (10 ounce) can sliced mushrooms, drained
  • 2 tablespoons butter or 2 tablespoons margarine
  • 14 cup soy sauce
  • 1 12 teaspoons ground mustard
  • 12 teaspoon hot sauce (I prefer Franks Red-hot)
  • 18 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 6 pork chops, ½ to ¾ inch thick


  1. PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
  2. MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
  3. BRUSH half the soy sauce mixture over potatoes.
  4. HEAT oil in a large skillet and brown chops on both sides; Drain.
  5. ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
  6. BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
  7. TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a