Savory Chuck Roast

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“This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.”
READY IN:
3hrs 25mins
YIELD:
3-4 pd roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
  2. Remove from the fridge.
  3. Remove roast from marinade (reserve the marinade).
  4. Place roast in a Dutch oven.
  5. Brown the roast in oil on all sides.
  6. Combine the reserved marinade and all other remaining ingredients; pour over roast.
  7. Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
  8. Skim off the fat.
  9. Serve sauce with roast.

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