Savory Feta-Filled Shells
"Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!"
photo by lorenlou
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 (8 ounce) package athenos feta cheese (with Basil & tomato)
- 1⁄4 teaspoon garlic powder
- 12 large macaroni, shells, cooked and drained
- 1 1⁄2 cups marinara sauce or 1 1/2 cups alfredo sauce
directions
- Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
- Fill shells with spinach mixture.
- Place in a 2 quart baking dish.
- Pour sauce over shells.
- Top with remaining feta cheese.
- Bake at 350 for 20 minutes.
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Reviews
-
Another delicious winner, Minkie!!! Using the seasoned feta sure saves time by keeping the ingredients to a minimum. I used marinara sauce, because I thought the contrast of the tomato flavor would balance the cheese filling well. I also used one of the small boxes of the frozen spinach, since the recipe doesn't specify. I was able to fill 16 shells with the mixture. -
TOTALLY AWESOME!! Great taste and quite easy to make as well. Will be making these again in the near future! -
This is very delicious, just very rich. Too rich for me! Maybe if I had stretched the filling and filled more shells, it might have been better. Worth making though - just make more shells!
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>
