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Savory Garbanzo Bean "meat" Loaf (Chickpea)

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“This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 med loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse chickpeas.
  2. Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
  3. Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
  4. Fold in remaining ingredients.
  5. Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
  6. You can also split the mix between two pans and freeze half for future.

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