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Savory Green Beans With Rice

Name: Savory Green Beans With Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) can cut green beans, drained; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup chopped onion; 2 cups hot cooked rice; 1 cup sour cream; 1 teaspoon dill weed; 1 dash salt; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 6 slices crisp cooked bacon

(1)

Recipe by DancerDancer

Savory Green Beans With Rice

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READY IN: 20mins	SERVES: 4-6
UNITS: US

Ingredients Nutrition

1 (16 ounce) can cut green beans, drained
1 tablespoon butter
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₃ cup chopped onion
2 cups hot cooked rice
1 cup sour cream
1 teaspoon dill weed
1 dash salt
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
6 slices crisp cooked bacon

Directions

Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
Heat.
Serve sauce over beans and rice.
Sprinkle with crumbled bacon.
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