Savory Green Beans With Rice
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Savory Green Beans With Rice
0 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (16 ounce) can cut green beans, drained
- 1 tablespoon butter
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup chopped onion
- 2 cups hot cooked rice
- 1 cup sour cream
- 1 teaspoon dill weed
- 1 dash salt
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 6 slices crisp cooked bacon
Directions
- Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
- In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
- Heat.
- Serve sauce over beans and rice.
- Sprinkle with crumbled bacon.
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Savory Green Beans With Rice