Savory Grilled Potatoes in Foil

My son had a friend over and I had a rare Saturday off and didn't feel like getting too involved with cooking so I made these with steaks on the grill. They were a hit. I used Miracle Whip but I think next time I will try them with mayonaise and see what the difference is. I am a mayo person so I think for my personal taste that would work better. What a nice change of pace from just adding butter.

I used mayonnaise and kosher salt for these. Very simple and tasty. Thanks Hungarian Gypsy for sharing. Made for PAC Spring 2010.

I used Helmans lite and I did not like the texture but the flavor is good. I think I would like to fry the onions first then add them to the potatoes and perhaps next time use a full fat mayo.

These were good but not exceptional.. We will make a few changes next time. I will try using mayo instead of the Miracle Whip, add some prepared mustard, and maybe some shredded cheese and cayenne pepper. Over all a good recipe bu the DW and DD suggested it could have more flavor. Will try again with changes. Thank you for a good base recipe.

I first made these using Miracle Whip and I didn't care for them. However, making them with mayonnaise was a very different story. I did add a bit more salt, but loved the flavor of these very simple to prepare potatoes.