Savory Lemon Potatoes for Two!
"This of coarse can de doubled!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 2 medium russet potatoes, unpeeled, halved lenghwise, deeply scored on cut sides
- 1⁄4 cup butter, melted
- 2 tablespoons lemon juice
- 1⁄2 teaspoon seasoning salt (or to taste, or use white salt)
- 1⁄2 teaspoon garlic powder (or to taste)
directions
- Combine butter, lemon juice, salt and garlic powder.
- Place potatoes on lightly greased cookie sheet.
- Brush butter mixture on the cut sides of potatoes.
- Bake at 325 degrees for 30-40 mins, or until potatoes are done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A new way to make potatoes that I really liked and am going to use a lot from now on! -
DH and I didn't care for these. I doubled the recipe and it just seemed like the lemon was very overwhelming. I am also thinking we didn't like the lemon and season salt combination. We ended up not eating much of them. Sorry. -
My favoutite flavourers in such an easy dish. Really complimented the steak recipe I used recipe#93678. Will be making these many times I am sure:) -
Very nice combination of flavors. Complemented Greek Baked Fish (recipe #76684) nicely. Adapted to microwave cooking very easily.
