Savory Mustard Rubbed Pork
"Nice low fat pork loin roast. I copied this recipe from First Magazine"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
8 portions
- Serves:
- 8
ingredients
- 3 lbs boneless pork loin
- 2 tablespoons Dijon mustard
- 3 tablespoons parsley, fresh, minced
- 1 tablespoon thyme, fresh, minced
- 1 tablespoon rosemary, fresh, minced
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- salt
- pepper
directions
- Heat oven to 450 degree Fahrenheit.
- Season pork loin with salt and pepper.
- In bowl, combine remaining ingredients.
- Rub herb-mustard-mixture evenly over pork.
- Place pork in roasting pan and roast for 10 minutes.
- Reduce oven temperature to 250 degree Fahrenheit.
- Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
- Transfer pork loin to platter, cover loosely with foil.
- Let sit 15 minutes before slicing.
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Reviews
-
Great flavor! I enjoyed using fresh herbs from my garden, which was a plus. I love the flavor of dijon mustard with pork, too. This recipe was easy and tasted great. Note: I did have to cook my 3 lb. pork loin about 20 min. longer than suggested to reach 160 degrees. -
I absolutely LOVE the cooking method for this recipe...it was spot ON!! And, the flavor of the mustard sauce was wonderful! The meat was perfectly cooked and tender....I'm so happy I tried this recipe!! Thank you SOOO much Pinkie!!
