Savory Noodle Kugel
"I could eat a whole pan of this.....don't let the amount of onions scare you.....they cook down."
photo by Swirling F.
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350 degrees.
- Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
- Drain, rinse with cold water, then drain well again.
- Transfer to a large bowl.
- Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
- Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
- Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
- Cool slightly.
- Stir onion mixture into noodles.
- Adjust seasoning, mixture should be seasoned generously.
- Add eggs and mix well.
- Oil a 2 quart baking dish and add noodle mixture.
- Sprinkle with remaining tablespoon oil, then dust with paprika.
- Bake uncovered 1 hour or until set.
- Serve from baking dish.
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Reviews
-
I also added 4 eggs instead of 2. -
Although I personally enjoyed the recipe as is I had a few friends that thought it needed something... I added parmesan cheese the second time around and I think it gave it the extra kick it was missing. -
This noodle kugel is fantastic. I didn't find it bland at all. Maybe not enough salt? -
i made this for passover using the new kfp noodles that i noticed for the first time this year. i love savory kugels, and this was no exception, my guests devoured this. -
I found the onions took away from the kugel. It's a much crisper and simple taste without the onions and paprika.
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