Savory Pot Roast

"The "secret ingredient" (anchovy paste) is the key to the wonderful taste."
 
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Ready In:
4hrs 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Wipe pot roast with damp paper towels.
  • In hot butter in 6 qt Dutch oven, brown roast well over medium heat, turning on all sides with wooden spoons, about 20 minutes.
  • Remove roast; set aside.
  • Preheat oven to 325 degrees F.
  • Add onion and garlic to drippings in Dutch oven and cook over low heat about 5 minutes or until tender.
  • Remove from heat and stir in flour until smooth.
  • Add vinegar, anchovy paste, honey and broth, stir to mix.
  • Tie bay leaves, parsley and peppercorns in cheesecloth bag then add to the Dutch oven.
  • Bring to boiling, covered.
  • Place in oven and roast 3-3 1/2 hours, or until meat is fork tender.
  • Remove and discard cheesecloth bag.
  • Remove pot roast to platter.
  • Serve with sauce from Dutch oven.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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