Savory Pot Roast
"My bunch loves the flavor of this roast. Very easy and delish."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup A.1. Original Sauce
- 1 (1 1/4 ounce) package onion and mushroom soup mix (Lipton's)
- 1⁄3 cup water
- 2 1⁄2 lbs boneless beef chuck roast
- 6 medium potatoes, quartered
- 6 medium carrots, pared, cut into 1 inch pieces
directions
- Mix together steak sauce, soup mix, and water; set aside.
- Line shallow baking pan with heavy duty foil, overlapping edges.
- Place roast in center of foil; arrange potatoes and carrots around roast.
- Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
- Bake at 350 degrees for 2 hours or until meat is tender and done.
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Reviews
-
An easy, quick fix, great tasting recipe. I added fresh mushrooms and a can of Campbell's Cream of Mushroom Soup. One simply can't have too many mushrooms. Certainly a keeper. Thanks ratherbeswimmin -
Excellent roast. I liked heartiness that the steak sauce seemed to add. I actually cooked this in the crockpot...turned out just fine, although probably would have been a bit more tender had I not used an eye-of-round roast. -
My whole family raved about the taste of this roast. I had to cook it about 2 1/2 hours before it was done and also used baby carrots. My husband proclaimed it one of the best roasts he's ever eaten. Thanks for sharing the recipe! -
Great flavor. I had to cook it longer than called for, though - after 2 1/2hrs. it still wasn't very tender - could've gone longer. But, it was easy to prepare - I had all the ingredients on hand. I didn't have big carrots so I tossed in a couple handfuls of peeled baby carrots from a bag, and I quartered a medium onion and added it. Next time I'll try a different cut of meat; this time I used a boneless shoulder roast (or maybe it's just my oven!). Anyway, this is a keeper - DH loved the flavor. Will make again.
