Savory Pot Roast
"RECIPE REVISED 9/11/05...I have always used coffee in my pot roast, something handed down from my grandmother. It acts as a tenderizer. One day I wanted a creamier broth and added soup to coffee with some other seasonings and it came out delicious!"
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 3 -4 lbs boneless chuck roast
- 1 -2 cup brewed black coffee (HOT)
- 2 -3 cups water
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 medium onion, cut in half
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon cavender's all purpose Greek seasoning
- 1 teaspoon minced garlic
- 1⁄2 teaspoon celery seed
directions
- In dutch oven wisk coffee, water, soup and seasonings well.
- Add onion and meat. Spoon broth over meat.
- Place lid and bake at 250 degrees for 4 to 6 hours.
- Remove from oven and add fresh vegetables like potatos and carrots, replace lid and bake an additional 30 min to an hour.
- You can also use some of the broth to make gravy.
- Take 1-2 cup(s) of broth in a small pot bring to boil and using a wire whisk add corn starch mixed well with milk stirring rapidly until thick.
- A great addition to this meal is homemade hot rolls or bread. If you are a cabbage lover, you can add fresh cabbage in with your veges. 9/11/05 I have revised my recipe due to a negitive responce. I have never really messured ingredients used and today I am making one so I may have fudged some of the figures before hand. Try it! You will like it Ô¿Ô.
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Reviews
-
I have never given a negative review. But I feel I have to stop anyone else wasting a good peice of roast. The only thing I did differently was I cooked this in my crock pot. Otherwise I followed the ingredants to a T. This meal was awful. the smell was overpowering throughout the house. Everything {meat and vegs} tasted like stale {off} meat flavored coffee.Not one of my 5 family members would eat it. We ended up throwing it out. Because I could think of nothing I could do to "save" it. To the person who posted this please this is not ment to upset,just our honest review. I shall look up some of your other recipies and I am sure I'll find something we like:-) Bella.
RECIPE SUBMITTED BY
I am a wife of 18 years and mother of 3 boys, so I have my work cut out for me! Not enough estrogen around here...lol I love to cook/bake for my 4 boyz and trying new things is always a nice change too.
