Savory Split Pea Soup

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“I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.”
READY IN:
9hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb dried split green peas
  • 2 cups diced ham
  • 2 quarts ham stock
  • 1 small onion, finely minced
  • 3 large potatoes, peeled and diced
  • 1 carrot, peeled and sliced
  • 12 teaspoon savory
  • 14 teaspoon thyme
  • 1 teaspoon salt

Directions

  1. In a 4 or 5-quart crock pot, combine the peas, ham, onion, carrot, potatos, ham stock, savory, thyme, and salt. Cover.
  2. Cook on low-heat for 10-12 hours, or high-heat for 4-5 hours.

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