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Savory White Egg Bread - YUM YUM - With Bread Machine

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“Sourced from: "Zopf (Swiss Egg Bread)" in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger”
READY IN:
3hrs 20mins
SERVES:
4-6
YIELD:
1 Hearty Loaf of Bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set "crust" on "medium" and program for the "Basic Cycle"; Press "Start" (This recipe is not suitable for use with the "Delay Timer" function.
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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