Savoury Cheese & Walnut Sables for Cocktails and Parties!

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READY IN:
30mins
SERVES:
6-8
YIELD:
12 Biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the flours, salt, pepper & chillies into a bowl together & mix.
  2. Rub in the butter until it resembles breadcrumbs.
  3. Add the cheese & walnuts - mix well.
  4. Add the beer or milk - mix into a dough.
  5. Chill for 30 minutes.
  6. Roll out on a floured board and cut into small rounds.
  7. Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
  8. Sprinkle with seasoning salt or Cayenne pepper if you wish.
  9. Cool on a wire rack and store in airtight tins.
  10. Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!

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