Savoury Chinese Turkey Meat Marinade

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Ready In:
24hrs 15mins
Ingredients:
10
Yields:
1 cup
Serves:
1
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ingredients

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directions

  • Mix everything together.
  • Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
  • Marinade between 4 and 24 hours depending on thickness of turkey.
  • For a turkey I do overnight and at least 24 hours.
  • I baste often and will inject marinade under the skin and into the meat with my baster.
  • This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
  • I always baste during the grilling process.
  • Just cook till the turkey registers done with a thermometer.
  • Cook at least 20 minutes per lb.
  • Enjoy!

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Reviews

  1. Excellent - we loved the moist meat and great flavor. I marinated a turkey tenderloin two days, wrapped it in foil and baked for 40 minutes. Let it rest for a bit. Save the drippings from the foil wrapping for a side dipping sauce- my husband's favorite, which it does not need. Loved it.
     
  2. fantastic just cooking now and the flavour is gorgeous.. thanks very much
     
  3. What can I say but YUM!!!! I added a bit more garlic because my family loves garlic!!!! This is a keeper!!!!!!! Oh, and I grilled my turkey breast which made it just fabulous!!! Great recipe and thank you, Kathryn!!!!
     
  4. I know its my recipe but wow lots of give me this recipe from friends and can we have this tonight please!
     
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