Savoury Gluten-Free Pastry
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
350 grams pastry
- Serves:
- 1
ingredients
- 180 g gluten-free self-raising flour (use a store bought ready blended flour)
- 1⁄2 teaspoon salt
- 90 g butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry)
- 1 egg yolk
- 2 teaspoons lemon juice
- 1⁄4 cup cold water
directions
- Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).
- Turn out of the bowl and make a well into the centre.
- Briefly mix the egg yolk with the lemon juice and combine with the water.
- Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.
- Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free