Savoury Olive Bread

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“A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.”
READY IN:
1hr 20mins
YIELD:
1 loaf bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 180°C/350°F.
  2. Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
  3. Beat the eggs until frothy and stir in the chopped olives, oil and milk.
  4. Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
  5. Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
  6. Leave in the tin for a minute, then turn onto a wire rack to cool.
  7. Serve sliced with a salad, or make into sandwiches with slices of cheese between.

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