Savoury Pinwheels
"A delicious snack/ hors d'oeuvre. A left over from my mother's 80's entertaining menu!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
48 Pinwheels
ingredients
- 250 g cream cheese
- French onion soup mix, 1 packet
- 4 sheets frozen puff pastry
- 1 cup grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)
directions
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
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Reviews
-
How could something so simple taste so good? Thankyou this recipe was awesome. -
This is such an easy recipe. They were even better the second time I made them because I rolled the pastry sheets around loosely to allow the puff pastry to expand more. Thanks for sharing KJ. -
I made these for my husbands 60th birthday and they were gone in minutes.I used puff pastry and had to roll out the dough . They were quick ,easy and very good. Bernice
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT
