Saxon Style Cauliflower and Cheese Romanian

"The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute bacon; remove.
  • Saute onion in bacon fat until translucent.
  • Add garlic.
  • Add thawed cauliflower.
  • Add back bacon; mix.
  • In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
  • Drain fat on veggies.
  • Pour veggies into casserole dish .
  • Pour sour cream mixture over veggies.
  • Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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