Sazon Chicken Fingers

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“Perfect, moist, tender chicken fingers with a very subtle seasoning. I made these with red beans and rice and a salad for a delicious 30-minute meal. The spice I used is called "Knorr's Sazon Seasoning with onion, garlic, annatto and coriander" and it comes in a box with 12 packets.”

Ingredients Nutrition


  1. Cut each chicken breast half on the diagonal into 4 strips.
  2. Lightly beat egg and water together in a flat bowl.
  3. Mix seasoning packet and salt with bread crumbs in another flat bowl.
  4. Shake chicken fingers in flour to coat (in a plastic bag).
  5. Dip in egg mix to coat well.
  6. Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.
  7. Heat about 1/2" of oil in a fry pan. Keep heat fairly high, as you want to fry these quickly.
  8. Fry each finger on both sides until golden, cutting into the thickest part of the first to guage timing. Don't overcook or they will be dry.
  9. Drain on paper towels.

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