Scallion Eggstew

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“My mom was playing around with food as usual.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the scallions into thick rings.
  2. Cook until it softens some (5 min).
  3. Take 3 dl of the broth, mix with eggs and milk.
  4. Add salt and pepper as you like.
  5. Dice the ham, mix with scallion and put it.
  6. into a oven proof pan.
  7. Pour the egg mix into the pan ontil it covers.
  8. all of it.
  9. Bake in oven for about 30 minute at 175-200 degres.
  10. Serve with cooked potato.

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