Scallop Bake
"From the back of the package of fake scallops, which we happen to like. I think this would be good also with the other kind of "fake" seafood, such as lobster or crab."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 packages imitation scallops or 2 packages other seafood
- 1⁄4 cup margarine
- 1 bunch scallion, chopped
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 cup breadcrumbs
- salt
- cayenne pepper
- 1⁄3 cup monterey jack cheese, grated
directions
- Preheat oven to 350.
- Saute mushrooms and scallions in margarine until scallions are tender.
- Spread mushrooms and scallions in an 8" by 10" baking dish.
- Mix salt, cayenne and bread crumbs in small bowl.
- Sprinkle 1/4 c of the breadcrumb mixture over the vegetables.
- Top with scallops.
- Cover scallops with remaining bread crumbs, then top with cheese.
- Bake for 10-15 minutes, until bread crumbs are browned.
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RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
