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“The thing about traditional paella is that it is basically a meal made of your left overs...so here is mine”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy, medium size saucepan with tight fitting cover, combine 2 1/4 cups cold water with the rice, 1 tsp salt, the thyme and 1 Tbs butter.
  2. Bring to boiling, uncovered.
  3. Reduce heat, simmer covered 15- 20 minutes or util rice is tender and liquid is absorbed.
  4. In 2 Tbs butter in large skillet add onion and cook until just beginning to turn translucent, then add scallops.
  5. Saute scallops 5 minutes, turning.
  6. Add green and red pepper, saute stirring, until pepper and scallops are tender-about 5 minutes Add cooked rice and the salami to scallop mixture.
  7. Simmer, covered, 5 minutes.

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