Scalloped Corn

"This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Grease 1 1/2 quart casserole dish.
  • Mix all ingredients together.
  • Pour into greased casserole dish.
  • Bake at 350 for 45 minutes.

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Reviews

  1. This recipe is awesome. The only thing I do different sometimes is using leftover crumbled cornbread, instead of crackers, if I have it. True comfort food. Thanks!
     
  2. This was amazingly good. Which surprised me because just a few weeks before I had tred another baked corn recipe and I couldn't even eat it. I used Parmesan and romano cheese instead of the cheddar, and it was delicious. Thanks!
     
  3. Delicious! It reminded me of my mom's scalloped corn which was exactly what I was looking for. The only change I will make next time is I will add two cans of corn. Thank you Sara! :)
     
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RECIPE SUBMITTED BY

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