scalloped corn
"My mom made this every year for the holidays so it is a real comfort for our family"
photo by lauralie41
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cans creamed corn
- 20 saltines, crushed in your hand about
- 5 ounces cheddar cheese (we use sharp)
- salt and pepper
- 1⁄2 cup milk
- 2 tablespoons butter
directions
- smear a 2qt baking dish with half of the butter.
- pour one can creamed corn and cover with half of the saltines and cheese.
- pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
- pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
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Reviews
-
A tasty and very easy dish to make. I changed the servings from 4 to 2 and it was the perfect amount for us. Not quite the recipe I was looking for but good. -
It's a really good recipe but I still can't duplicate my Dutch Grandmother's recipe. I'm going to call her and get it and then I will post it. This is really good though. although I added more corn and I used half and half and added a little bit more. -
My husband has had me searching for years for a replica of his mother's scalloped corn. I tried this for our Thanksgiving Dinner this year. It isn't the same as his mother's recipe, however it was enjoyed immensely! -
This was very easy and quick. Some of the others have to bake for 60 minutes so this was much faster. Thanks for the recipe -
I really liked this and my husband especially did. I think he could almost live off from creamed corn, so this is definetely a simple and easy keeper.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
