Scalloped Corn
"This recipe is from my Aunt Thelma, who used to make whenever we visited, because she knew I liked it. This recipe can easily be doubled or tripled for bigger crowds."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 can cream-style corn
- 1 1⁄2 cups crushed saltine crackers
- 1 egg
- 3⁄4 cup grated cheddar cheese, divided
directions
- Combine first three ingredients and 1/2 cup cheddar cheese.
- Pour into buttered or sprayed casserole dish.
- Sprinkle remaining cheddar on top.
- Bake at 350 degrees for 25-30 minutes, until golden brown on top.
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Reviews
-
Easy to make. I made a few adaptions. To reduce dryness and saltiness I switched town house crackers for the saltines and delted the extra cheese on top. Made it for Thanksgiving. Everyone loved it. Family wants me to bring it again for our Christmas dinner
Tweaks
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Easy to make. I made a few adaptions. To reduce dryness and saltiness I switched town house crackers for the saltines and delted the extra cheese on top. Made it for Thanksgiving. Everyone loved it. Family wants me to bring it again for our Christmas dinner
RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
